“Chang is an extremely smooth, crisp and full-bodied premium 100% malt lager that is delicious, and the perfect accompaniment to flavorful Asian cuisine,” said John Lennon, president of IBHL USA.
Are we talking about the same Chang Beer? Delicious? Smooth? Crisp? I’m no beer connoisseur, but I know that I don’t particularly enjoy drinking Chang Beer, nor do I look forward to the crippling headaches that follow a session of drinking the stuff.
Thailand’s favourite beer is about to make its way over to America where it will be served in the numerous Thai restaurants that have been popping up. The beer will also be available in six packs of 330ml bottles and single bottles of 640ml.
Do you think America will go for a beer from Thailand?